Everything on the Menu Restaurant Guide: Everywhere Braun Strowman Chows Down
Across eight cities and sixteen restaurants, the WWE champion is hungry for it all. See everywhere Braun Strowman eats on USA’s new series Everything on the Menu.
Braun Strowman is a man willing to go to extreme lengths for good eats. From loaded hot dogs to deep dives into molecular gastronomy, the WWE superstar treats food like wrestling—he goes all in.
In his new travel series, Everything on the Menu with Braun Strowman, premiering tonight, Oct. 24, on USA Network, viewers tag along as Braun devours the menus at some of his favorite restaurants across the country.
In each episode, he eats everything at two restaurants in one city, highlighting a local landmark and a new hotspot. Naturally, we’re curious about his picks. The “Monster Among Men” does not settle for any old food. Here, we take a peek at all the places featured in the eight-episode series.
Episode One, Fort Worth
You shouldn’t visit Fort Worth, Texas without chowing down on barbecue—after all, it’s called “Cowtown” for a reason. At the famed Angelo’s Bar-B-Que, there will be classic hickory-smoked ribs and cold beer in frozen mugs.
For a different kind of barbecue, Braun explores Wishbone & Flynt, known for inventive shared plates like PB&J wings and brisket burgers seared in duck fat.
Episode Two, Washington, D.C.
Ask anyone in D.C. where to go for comfort food, and they’ll likely point you to Ben’s Chili Bowl, a local institution that’s been serving chili dogs and half smokes (pork and beef sausages) since 1958. A community hub during the Civil Rights movement, this tiny stand won the President’s Lifetime Achievement Award and a key to the city.
Braun visits another super beloved D.C. eatery, Oohh’s and Aahh’s in Cardozo, which lives up to its name with its expertly fried shrimp, mac and cheese, and other soul food eats.
Episode Three, Orlando
The roast beef sandwich gets lots of love at Beefy King, and the fans aren’t wrong, but Braun finds other sleeper hits on the menu at this decades-old landmark. In a classic Braun power move, there’s a showdown with a buzzy Japanese pub, Tori Tori, an episode you won’t want to miss.
Episode Four, Las Vegas
Chateaubriand, lobster, and Martinis are on the menu at Michael’s Gourmet Room, known for its top-notch service and elegant old-school décor. Making a 180, Braun then heads to the splashy Sparrow + Wolf, where modern American cuisine gets wildly inventive.
Episode Five, Chicago
For all the hot dog stands in Chicago, Braun zeros in on one you won’t want to miss: Superdawg, famed for its version topped with peppers and pickles. Over at Alinea, he seriously nerds out on food, diving into molecular gastronomy and the unusual (yet delicious) creations of this 3-Michelin star restaurant.
Episode Six, Milwaukee
Wisconsin's Brew City is in the throes of a culinary renaissance, with gastropubs like the sprawling Lakefront Brewery that go way beyond beer and brats.
Braun discovers another gem, Lupi & Iris, highlighting the city’s burgeoning fine dining scene.
Episode Seven, New Orleans
Po’boys of every variety are part of Braun’s cross-country crawl, and he visits the century-old Parkway Bakery & Tavern, the first restaurant in the U.S. to offer the famous sandwich.
Also on the itinerary is the quintessential NOLA spot—Napoleon’s, serving gumbo and muffuletta in an 18th-century building that once was the mayor’s home.
Episode Eight, Tampa
For more than a century, La Segunda has been a Cuban bread mecca. Braun finds out quickly that he can’t eat just one of the Cuban sandwiches, guava turnovers, and other delectable treats at this family-owned bakery, where 15,000 loaves are hand-baked daily.
Meanwhile, the city’s most innovative restaurant has an open-air bar and dazzling bay views, but Braun digs Edison: Food + Drink Lab for its more out-there (and award-winning) molecular gastronomy, featuring small plates that change daily.
Everything on the Menu with Braun Strowman premieres Friday, Oct. 24., at 10 p.m. on USA Network with back-to-back episodes following WWE SmackDown.
