S19 E11 | 05/12/22
As the chefs return to the Top Chef Kitchen they are greeted by a rainbow of produce and all-star Nyesha Arrington, who asks them to create a monochromatic plant-based dish for their Quickfire Challenge. Then, for the Elimination Challenge, the chefs will be tasked with creating dishes that speak to their souls for a block party fundraiser. To gain inspiration they’ll visit historic Freedmen’s Town where they’ll meet with Zion Escobar from the Houston Freedmen’s Town Conservancy. The chef’s will have to bare their souls in the historic Bethel Church to feed 120 diners as well as guest judges Dawn Burrell and Kwame Onwuachi, who know a thing or two about cooking from the heart.