Hoda and Jenna surprise office manager with much-deserved trip to Jamaica
Anthony Contrino takes the guesswork out of making homemade ricotta cheese then uses it in three Italian dishes. He adds fresh ricotta to toasted bread for light and airy crostini. Next, he uses it to top crispy chickpea fritters on a Sicilian panelle sandwich. And finally, he adds it to another Sicilian favorite: pasta alla Norma.