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WEEKDAYS 7AM ET

Try this easy Yang Chow fried rice and shrimp recipe

CLIP05/24/22
Also available on the usa app

Chef Grace Young, author of “Stir-Frying to the Sky’s Edge,” joins the 3rd Hour of TODAY to share one of her favorite recipes to cook in a traditional wok: Yang Chow fried rice.

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Tags: interview, NBC News, news, today, Today Show, Current Events, newscast, politics
S0 E05 minNRExcerptNews and InformationDaytime

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