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Make Lidia Bastianich’s chicken scaloppini

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Chef Lidia Bastianich, owner of the New York City restaurant Becco, teaches Hoda and Jenna how to make lemony chicken scaloppini with olives and capers.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, drinks, entertaining, Editor's picks, Hoda & Jenna, today
S2021 E05 minHighlightNews and InformationDaytime
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