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Katie Lee makes clam chowder dip, baked bologna sliders

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The Indianapolis Colts take on the San Francisco 49ers Sunday night, and Katie Lee, co-host of ���The Kitchen��� on Food Network, is on the TODAY plaza to demonstrate some game-time snacks: baked bologna-and-cheese sliders and clam chowder dip in a sourdough bowl.

Appearing:Savannah GutherieHoda Kotb
Tags: al roker, entertainment, food, hoda kotb, International News, money, Natalie Morales, Savannah Gutherie, sports, style, today, Today Show, Breaking News, Concerts, domestic news, health, Home, Interviews, Media, Parents, pets, politics, shopping, weather
S0 E05 minNRExcerptNews and InformationDaytime


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