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Charred corn and halloumi salad: A healthy backyard dish for July 4 and more

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Born in Lebanon, chef Edy Massih moved to the U.S. when he was 10 and opened his own Brooklyn deli, Edy’s Grocer, at age 26. Now he joins TODAY to showcase some healthy backyard dishes, including a charred corn and halloumi salad.

Appearing:Savannah Guthrie
Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, healthy food, entertaining, Editor's picks, today
S2021 E05 minHighlightNews and InformationDaytime


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