USA Network | Character Approved | Honorees | Grant Achatz

Q & A

What's your favorite diner dish?
A western omelet with hash browns and white toast, preferably served for dinner.

For what would you like to be remembered?
I would like to be remembered for pushing the envelope in gastronomy and by doing so opening the doors of creativity for a generation of young chefs. Giving them the confidence to continue the evolution of cooking, and pushing the cycle forward.

What are a few things on your personal (as opposed to professional) To Do list?

I want to continue to travel the world and being exposed to the food, people, art, and architecture in places of the world that I have not yet been.

I want to bring my two young boys to New York City for an extended weekend.

What's your greatest indulgence?

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